VC+selection

The selection of promising VCs is crucial for the success of the program.

Originally 9 VCs were selected, namely the fish value chain in Egypt, the fish value chain in Uganda, the sheep and goat meat value chain in Ethiopia, the sheep and goat meat value chain in Mali, dairy value chain in India, the dairy value chain in Tanzania, the dairy value chain in Honduras and Nicaragua, pig meat value chain in Vietnam and smallholder pig chain in Uganda.

Lessons learnt so far: