trainingmodules_review

=Review of training modules in pig production and business management= =Kampala= =1-2 July 2014=

Objectives
Review four additional training modules, presentations and supporting materials developed namely on 1) The use of crop residues / local feed resources in pig feeding; 2) Strategic supplementation of pigs fed basal diets composed of crop residues; 3) Biosecurity measures for African swine fever control and 4) Business planning and finance.

Agenda
• Closing remarks || W. Ochola D. Pezo ||
 * ** Time ** || ** Activity ** || ** Responsible ** ||
 * ** Tuesday 1st July ** ||
 * **9:00 – 9:05** || Prayer ||  ||
 * **9:05 – 9:20** || Introduction of participants ||  ||
 * **9:20 – 9:30** || Purpose and procedures for the workshop || W. Ochola ||
 * **9:30 – 10:15** || Session 1 – Local Feed Resources || R. Mwesigwa ||
 * **10:15 – 10:30** |||| Coffee/Tea Break ||
 * **10:30 – 11:15** || Session 1 - Supplementation || G. Akiiki Beyihayo ||
 * **11:15 - 12:30** || Group discussions (previous two presentations) || Chairpersons: C. Wali (Local Feed Resources); Moses Kyangwa (Supplementation) ||
 * **12:30 – 13:00** || Group Reports to Plenary || Group Rapporteurs /D. Pezo ||
 * **13:00 – 14:00** |||| Lunch ||
 * **14:00 – 14:45** || Session 2 - Supplementation || G. Akiiki Beyihayo ||
 * **14:45 – 15:30** || Session 2 - Local Feed Resources || R. Mwesigwa ||
 * **15:30 – 15:45** |||| Coffee/Tea Break ||
 * **15:45 – 16:00** || Group discussions (previous two presentations) || Chairpersons: Noah Kiwanuka (Local Feed Resources); C. Kategere (Supplementation) ||
 * **16:00 – 16:30** || Group Reports to Plenary || Group Rapporteurs /D. Brandes ||
 * **16:30 – 15:00** || Evaluation of the day || W. Ochola ||
 * ** Wednesday 30th April ** ||
 * **8:00 – 8:15** || Recap of Previous Day’s activities || I. Nikuze ||
 * **8:15 – 9:00** || Session 1 – African Swine Fever || N. Nantima ||
 * **9:00 – 9:45** || Session 1 – Business Planning || J. Jagwe ||
 * **9:45 – 10:00** |||| Coffee/Tea Break ||
 * **10:00 – 11:15** || Group discussions (previous two presentations) || Chairpersons: M. Nanyolo (ASF); P. Chandra (Business) ||
 * **11:15 – 11:45** || Group Reports to Plenary || Group Rapporteurs /M. Dione ||
 * **11:45 – 12:30** || Session 2 – Business Planning || J. Jagwe ||
 * **12:30 – 13:15** || Session 1 – African Swine Fever || N. Nantima ||
 * **13:15 – 14:00** |||| Lunch ||
 * **14:00 – 15:15** || Group discussions (previous two presentations) || Chairpersons: D. Kiryabwire (Business); D. Kasibule (ASF) ||
 * **15:15 – 15:45** || Group Reports to Plenary || Group Rapporteurs /E.A. Ouma ||
 * **15:45 – 16:00** || • Evaluation of the day
 * **15:15 – 15:45** || Group Reports to Plenary || Group Rapporteurs /E.A. Ouma ||
 * **15:45 – 16:00** || • Evaluation of the day

Presentations
[|Capacity Development in the Uganda Smallholder Pig Value Chain Development]