uganda_pigs_inception

=“More pork by and for the poor: Catalyzing emerging smallholder pig value chains in Uganda for food security and poverty reduction= Project inception and planning workshop Colline Hotel, Mukono, Uganda 27 – 28 May 2014

Objectives

 * Update participants on smallholder pig development in Uganda (past projects, priority constraints and interventions)
 * Introduce the project (goal, objectives and outputs)
 * Identify new project sites in Western and Northern regions
 * Plan project activities 2014-2015

Outputs
Group photo

Blog post

Presentations:
 * Introducing ILRI in Uganda
 * Update on the Smallholder Pig Value Chains Development in Uganda (SPVCD) Project
 * More pork by and for the poor: Catalyzing emerging smallholder pig value chains in Uganda for food security and poverty reduction
 * Introducing the Uganda pig value chain impact pathways
 * Initial steps for the Uganda Pig Multi-stakeholder Platform
 * Initial information on site selection for Uganda pig value chain projects

Agenda
Introduction of participants || G. Babirye P. Ballantyne || Current Livestock and Fish and smallholder pig research for development project activities in Uganda Vision and IPs || D. Pezo || - he presents the 3 Impact pathways (narrative report) Emily 1 slide || M. Kidoido || Nutrition (M. Kabahenda/F. Mutua); productivity income (L. Mayega/I. Baltenweck); waste/NRM (D. Kugonza/B. Lukuyu). For each pathway, look at the outcome; revisit the specific activities and interventions – are these the right ones. Any missing? Each group appoint a rapporteur. || P. Ballantyne || G. Babirye ||
 * ** Time ** || ** Activity ** || ** Responsible ** ||
 * **// Tuesday 27 May //** ||
 * 8.00 || Registration of participants || R. Miwanda ||
 * 9.00 || Opening prayer (Grace)
 * 9.30 || Workshop objectives, agenda and process || P. Ballantyne/E. Ouma ||
 * 9.45 || Opening of the workshop - Assistant Commissioner, Disease Control, MAAIF || C. Rutebarika ||
 * 10.00 || Background of ILRI in Uganda
 * 10:30 || Coffee and photo ||  ||
 * 11.00 || World Café: Smallholder pig value chain constraints and proposed entry points/best bets related to: ||  ||
 * ^  || * Animal health and management || M. Dione ||
 * ^  || * Breeds and feeds || B. Lukuyu ||
 * ^  || * Marketing and value chains || P. Lule ||
 * ^  || * Food safety || F. Mutua ||
 * 12.30 || Introduction of the Irish Aid funded smallholder pig project || E. Ouma ||
 * 13:00 || Lunch ||  ||
 * 14.00 || Q&A on the project ||  ||
 * 14.15 || Impact pathway and IDOs presentation (30 min)
 * 14:45 || Reflection on the identified smallholder pig impact pathways (Groups)
 * 15:30 || Tea/Coffee break (15 min) ||  ||
 * 16:00 || Brief report back (implications for this project) || P. Ballantyne ||
 * 16.30 || Critical cross-cutting interventions (10 mins each) ||  ||
 * || * Uganda pig platform || M. Dione ||
 * || * Capacity Development || D. Brandes ||
 * || * Gender || Emily/Monica? ||
 * 17.15 || Wrap-up of 1st day – reflections, preview day 2 || Participants

Day 1 feedback; day 2 process/objectives || C. Mulindwa F. Mutua ||
 * Time || Activity || Responsible ||
 * **// Wednesday 28 May //** ||
 * 8.30 || Prayer
 * 9.00 || The site identification process || E. Ouma ||
 * 9.20 || Group discussions and agreement on the “other soft criteria’ for 2 additional district level sites. || I. Baltenweck ||
 * 10:30 || Tea/Coffee break ||  ||
 * 11.00 || Project activity planning 2014-15 – group work (production level)
 * Pig health, biosecurity and farm management – H. Kiara/Z. Nsadha
 * Feeds and feeding – B. Lukuyu/N. SSekabunga
 * Capacity building for farmers and farmer groups – D. Brandes/E. Mulumba
 * Waste management (IMOs) - E. Zziwa/ D. Kiryabwire
 * Alliance building, policy advocacy, platform – J. Semujju/M. Kidoido || M. Kidoido

Activities, milestones, deliverables of THIS project ||
 * 12.30 || Group highlights (5 mins each) || Zoom in major deliverables ||
 * 13.00 || Lunch ||  ||
 * 14.00 || Project activity planning 2014-15 – group work (post-production level)
 * Breeding management – H. Mulindwa/K. Marshall
 * Business hubs – I. Baltenweck/M. Kabagabu
 * Consumers awareness and nutrition – M. Kabahenda/H. Acham/E. Ouma
 * Food safety and waste management slaughter node – F. Mutua/ I. Opio
 * Capacity building for service providers and business groups – D. Ongeng/D. Pezo || M. Kidoido

Activities, milestones, deliverables of THIS project || Quick scoring/prioritizing/selecting the district sites || E.Ouma/I. Baltenweck ||
 * 16.00 || Group highlights (5 mins each) || Zoom in major deliverables ||
 * 16:30 || 5 districts – pitching
 * 17:00 || Closure and next steps || D.Pezo/E.Ouma ||